Deep freezing: If you’re a commercial kitchen, food company, or restaurant owner who must store the food for lengthy amounts of time, then it is crucial that you are aware of how to increase the shelf existence of the products. There are two common ways to get this done blast chilling and deep freezing.
Blast chilling is performed by rapidly plunging the merchandise into cold water to ensure that all microbes stop growing. This can have them fresh for 15-20 days with no issues. Deep freezing must only be utilized on products that have been frozen at least one time before.
Based on professional chefs within their men’s or women’s chef shirts and waist aprons, when used properly, blast chilling and deep freezing can extend the shelf existence of food products by days or perhaps several weeks. This is often an essential tool for just about any commercial kitchen searching to chop lower on waste and cut costs.
Blast chill produce to extend its shelf life
Particular food types for example vegetables and fruit could be blast chilled very rapidly with no harm. This process is ideal for keeping the food searching and tasting ideal for a couple of days longer.
Use deep freezing to store large quantities of food
Some foods which are more appropriate for deep freezing include meat, seafood, chicken, milk products, and baked goods. Using this method you are able to extend the shelf existence as much as 12 several weeks in some instances. Make certain to continually browse the packaging instructions carefully before freezing any food products.
When freezing food, you should follow certain practices to be able to maintain the caliber of the food. First, always make certain to package food products correctly before freezing. This means that you need to use airtight and moisture-proof containers or packaging materials. Next, avoid exposing food to warmer temperatures for extended amounts of time. This helps to avoid the development of bacteria along with other contaminants. Finally, make sure to label all your frozen food products using the date on which these were frozen.
If you’re searching for methods to increase the shelf existence of food products, then blast chilling and deep freezing are a couple of great techniques to consider. Blast chilling rapidly cools lower food products by utilizing cold air or liquid nitrogen, while deep freezing helps you to preserve food by decreasing the temperature below zero levels Celsius.
Freeze sauces, soups, and stocks in ice cube trays for quick use later on
Liquid products for example sauces, soups, and stocks could be frozen within their original containers without resorting to any extra steps. Simply let these products awesome lower to 70 degrees first before transferring them into ice cube trays. Next, you are able to store your sauce cubes inside a freezer bag or container until they will be ready to use afterward.
Keep your freezer at 0 degrees Fahrenheit or below to prevent spoilage
When freezing food products, it is necessary that you retain your freezer at a temperature of levels F or below. This can make sure that your food remains in a frozen condition and doesn’t spoil. This means that you are able to store food products inside your freezer to have a long time with no concerns about the subject going bad.
Additionally, to keep the freezer cold, it’s also vital that you date all the food that you simply freeze. This should help you keep an eye on how lengthy the meals have developed in the freezer and when it’s because to be eaten. By using these pointers, you are able to make sure that your frozen food remains safe and fresh for consumption.
When freezing food, it’s also wise to make sure that no mix-contamination occurs. This means that you shouldn’t mix raw meat with cooked or frozen food. It’s also vital that you put the meat at the base of the freezer so it doesn’t absorb other flavors in mid-air when being freeze cooled, and thus that juices don’t drip into other food products, contaminating them.
Label everything with the date it was frozen so you know when it expires
Be sure to label all of your frozen food because you should understand how lengthy food has developed in the freezer and when it’s because to be eaten.
Otherwise done correctly, there’s a really high possibility of causing food spoilage and therefore causing illness. To avoid this, always see a professional before attempting blast chilling or deep freezing in your establishment and supply the best practicing staff who definitely are handling this sort of work. These processes are essential for foodservice operations that are looking to increase the shelf existence of the products without having to sacrifice quality. Using these methods, you can preserve the food fresh and safe while reducing waste and saving cash.
These two methods might help keep the food searching and tasting great a lot longer than when they were just stored in stock, and you may incorporate them in beautiful tasty dishes to become offered by your waiters within their elegant server aprons. So the next time you’re stocking on groceries, make certain to make use of either of those ways to get the most from the food.